
Note to Burger King USA: Bring Poutine Back to the Menu
Poutine in French means “mess,” but if the French-Canadian culinary treat known as Poutine is a mess, it’s a deliciously perfected mess. When I discovered that Burger King Canada featured Poutine on its menu, I thought about relocating. Or at least visiting again. Why? Poutine is a devilishly satisfying combination of French Fries, melted cheese, and gravy. I used to drive miles when I lived in L.A. to the one restaurant I knew of that served Poutine. Hats off to Burger King USA for upgrading its menu. Its Whopper is now my favorite burger, topping In ‘n’ Out and Freddy’s. The fries have also been upgraded and are nice and crispy and yummy. The only thing missing: Poutine! A Whopper and Poutine — to die for! History of Poutine (More Like Competing Legends): Poutine—the comforting combination of crispy French fries, squeaky fresh cheese curds, and rich brown gravy—is one of North America’s most famous regional dishes. While today it is enjoyed worldwide and featured everywhere from fast-food counters to fine-dining establishments, its origins lie in the rural dairy communities of Centre-du-Québec during the late 1950s. The Key Catalyst: Fresh Cheese Curds To understand the invention of poutine, it helps to
Note to Burger King USA: Bring Poutine Back to the Menu
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